Nothing sparks a great cookout like the perfect BBQ supplies, from tongs to marinades, turning your backyard into a flavor haven. At Brooksies Patio Propane, we’re passionate about bringing grillers together to share tips and tricks that elevate every sizzle. Join us as we dive into a community-driven swap of BBQ supplies ideas that’ll fire up your next grilling session!

A pile of well-stacked firewood is the backbone of any great fire, whether it’s for a backyard barbecue or a chilly evening by the pit. At Brooksies Patio Propane, we believe in making every fire memorable, and that starts with a woodpile you’re proud of. Let’s walk through three easy steps to stack your firewood like a pro—your next fire is going to burn brighter than ever.

Nothing beats the sizzle of a perfectly cooked meal hot off your BBQ grill, especially when the weather warms up and patio season kicks into high gear. At Brooksies Patio Propane, we know how much you treasure those moments, which is why keeping your BBQ grill in top shape is so important. Let’s dive into some practical, hands-on ways to ensure it performs like a champ for years to come.

Proper propane tank storage is essential to ensure the safety and longevity of your propane tanks. Whether you use propane for grilling, heating, or powering appliances, knowing how to store your propane tanks correctly can prevent accidents and extend their lifespan. Let’s dive into the best practices for propane tank storage to help you stay safe and prepared.

There are some pizzas that are cooked in an oven filled with burning firewood. How does that impact the taste? Let's take a look.

While charcoal grilling definitely has its die-hard fans, propane offers some excellent advantages you shouldn't overlook.

When you're thinking of BBQ supplies, you want a rub. This is because when you apply it to the things you're cooking, it's going to season it.

Whether you need propane, firewood, BBQ grills, or other BBQ supplies to celebrate barbeque cooking, Brooksies Propane is there for you.

You’ve purchased your BBQ grill from Brooksies Propane, your favorite BBQ store, and you've got all the cooking ingredients and gear you need to start cooking! But before you gear up your grill, it's important to follow a few steps to get the best results. Here are some tips that can help you get the best possible BBQ.

1. Get the Right BBQ Grill

When it comes to cooking BBQ, you don't want to use a standard grill. Brooksies Propane offers high-quality pellet grills to make BBQing perfect. A pellet grill guarantees a smoky flavor, which is essential for the meat in BBQ.

2. Add Your Preferred Pellets

Did you know that you can add different pellets to your pellet grill to change the flavor of your BBQ? You can use hickory, oak, cherry, apple, and other pellets that can add to your flavor.

3. Wait for the Right Time to Cook

As any BBQ store will tell you, it's essential to wait just the right amount of time before you begin to barbeque. Wait until the initial flames that start up on your grill die down before placing your meat on the grill. This will make sure that your meat cooks evenly and it's tender.

Summer is the perfect time to start cooking outdoors! According to BBQ Revolt, the most popular barbeque holidays are Independence Day, Memorial Day, and Labor Day, but you can serve BBQ any time. If you plan to stock up on BBQ supplies, remember these tips for the BBQ season.

Give Your Grill a Good Cleaning

The grates of a grill can get pretty dirty, so it's best to clean it out before you're ready to cook. Carefully wipe down the grates to remove any food debris. Once your grates are clean, coat them with oil. This extra step will prevent food from sticking to the grates the next time you cook.

Take a Look at the State of Your Patio Furniture

Whether planning a party or serving BBQ to your family, you should ensure that your outdoor furniture is in good shape. Furniture can get dirty quickly when sitting outdoors, so you should clean it well before your event. Check to see if any of your cushions need cleaning or replacement, and confirm that you have enough seating for all your guests.

Stock Up On the Essentials

A successful BBQ requires more than meat and buns! Create a checklist to confirm you have all the BBQ supplies you need. Pick up gloves that you can wear when handling raw meat. For safety's sake, you should use separate utensils for cooked and raw meat, so you may want to pick up extra essentials before you start cooking.

What's summertime without non-stop gatherings around the grill? Especially when the holidays approach, it's time for the BBQ wars. When it comes to barbecuing popularity, the holidays rank as follows: Independence Day (76%), Labor Day (62%), and Memorial Day (62%). When you make BBQ for the holidays or any summer gathering, you want your meat to be as tasty and flavorful as possible. In addition to the delicious smoky flavor from the grill, make it special with a variety of BBQ rubs.

1. Carolina-Style BBQ Rub

The Carolinas are known for a bounty of yummy and bold food. Now you can easily bring that flavor to your summer holiday meat. This rub uses onion powder, garlic powder, paprika, brown sugar, black pepper, and cayenne pepper. Anything from the Carolinas is bound to please your guests at the grill.

2. Memphis-Style BBQ Rub

In addition to music, Memphis, TN, is also known for some killer BBQ. It consists of a blend of onion powder, paprika, brown sugar, black pepper, garlic powder, cayenne pepper, oregano, and chili powder. The smoky paprika and sweet brown sugar blend flawlessly for any meat rub. If you don't have time to go to Tennessee, bring Tennessee to your grill.

There are several different types of BBQ grills that people all across America are using for their summertime cooking needs. From propane grills to wood pellet grills, there's something for every unique situation.

If you are in the mood to have a delicious barbeque but are looking for a worthy occasion to have one, you have lots of options to choose from. After reviewing the top eight occasions to have a delicious barbeque below, you will be ready to get out your grill and start cooking the ultimate meal for your guests!

1. Parties

Parties are one of the most popular occasions to have a delicious barbeque. According to a survey conducted by Statista, nearly 51% of respondents believe birthday parties to be the ultimate event for a barbeque. It is not hard to picture how well barbeque food incorporates with a birthday party, especially if the celebration is outside! Graduation, whether from high school or college, is no small celebration either. A barbeque gathering with close family and friends will ensure this accomplishment is acknowledged and celebrated.

Another party, known for being more casual, that needs to be held outside is a pool party! While your guests are relaxing and playing in your pool, cooking a delicious barbeque is the perfect addition. Not only will this feast help fill everyone's bellies after being in the pool, but it will also guarantee that the cook can be outside and close to guests while the fun is happening.

When the weather's nice, you'll find many people barbecuing on grills. Americans sure love barbecued beef and pork, but did you know that chicken seems to be the hands-down favorite meat? In fact, according to Statista, 81% of those surveyed in 2017 responded that they usually barbecue chicken. Nothing is more important to a great barbecue than finding the right BBQ hot sauce. If you like a little heat on your barbecued meat, here are five BBQ hot sauces you should slather on top of those wings or drumsticks.

Mild

If you like full flavor with a bit of heat but aren't looking for that full flame effect, here are two milder bbq hot sauces:

• Rufus Teague Touch O' Heat BBQ Sauce -- This Kansas City-style barbecue sauce is thick and balances smoke and sweet nicely. It's great on chicken or pulled pork, and it contains no additives or high fructose corn syrup.
• Hot Ones The Classic Chili Maple -- This BBQ hot sauce combines real maple syrup with apple cider vinegar, Fresno chili, and garlic umami. Sweet and tangy with mild heat, this classic is perfect for grilled veggies, roasted chicken, or even breakfast waffles and eggs.

Seasonings can enhance your meat's excellent, natural flavor. Nothing compares to flavorful barbecued meat. In fact, 17% of survey participants admitted they typically barbecue several times a week during the summer, according to Statista.

There are a wide variety of seasonings to choose from. Even though there are some fantastic premade seasonings at the store, to really have some fun and get creative with your outdoor cooking, why not try out a homemade BBQ seasoning? Here are some tips to help you prepare barbecue seasoning that will have your mouth watering and your tastebuds singing.

1. Start With The Basics

You can produce a homemade barbecue seasoning with a wide variety of ingredients. However, it is crucial to start with the fundamentals. The traditional three main ingredients of salt, pepper, and garlic (often referred to as "SPG" in the barbecue world) serve as the basis for many fantastic rubs.

Many high-quality rub mixtures will also include sugar to give a proper balance of savory and sweet. Salt enhances and adds flavor while also absorbing moisture from the outside of the meat. This enables a lovely, seared crust to form, trapping in the remaining moisture to keep the meat juicy inside. Starting with those three essential components, develop and adjust your rub from there.

In the U.S., 63% of grill owners use their grill all year round. With so many brands on the market, choosing the ideal BBQ grill can be overwhelming. You want to invest in equipment that not only gets the job done but is also convenient. This is in terms of cost, fuel type, material, size, mobility, and maintenance. Read on to learn more about the things you should know before making that purchase.

The Cost

Besides setting aside the amount you want to spend on the unit, you must choose a sustainable BBQ grill for fuel and maintenance. Failing to plan for the future cost can cost unnecessary financial burdens.

The Most Suitable Material for Your BBQ Grill

BBQ grills come in different materials, which cost differently. For example, you might consider stainless steel, which is easy to clean and suitable for outdoor grilling, but it's expensive compared to cast iron which is more susceptible to rust. Either way, invest in a unit that is durable and one that is rust-resistant.

The Preferable Type of Fuel

Here's what you can choose depending on fuel type:

1. Charcoal Grills

This classic grill has been in use for decades and is the most affordable. All you need is a supply of charcoal. The charcoal smoke gives your food an irresistible flavor. The only downside is that you don't have knobs to adjust the heat, and therefore, you use vents for air control, but with a bit of practice, you can hack it. You also have to clean the ash after use.

Whether you're a novice or a master, there's nothing quite like grilling your own food on a nice day. There are certainly lots of people that also agree with you nowadays, as evidence by the wide variety of barbecue supplies that are on the market at any given time.

But when you're grilling, what is the best option? Is it charcoal, firewood, or pellet grills? While all of these have their unique time and place, we'd like to submit that propane wins above everything else. Not only are propane refills a cinch to get, but there are a whole host of other benefits that make propane a clear winner when it comes to fuel to get hot food in your belly!

Taste the Meat, Not the Heat

As a famous cartoon advocate of propane once said: "Taste the meat, not the heat!" It's not just a clever phrase, it's literally true. Because propane is a clean-burning fuel that doesn't impart a flavor to your foods, you never have to worry about "ruining" a good piece of meat by cooking it with propane. Charcoal, firewood, and even pellet grills will all give off some form of flavor due to the combustion of organic materials. While some barbecue aficionados find this desirable, it can become a thorn in your side when you've spent a lot of money on a choice cut of meat. Instead of tasting the heat, marinate your meat with amazing flavors and additives that will enhance the way it tastes instead of covering it up.

With a wide variety of BBQ grills, supplies, and spices to choose from, you will be sure to find exactly what you are looking for.

Another handy thing that often happens at BBQ stores is that they will selectively choose grills and demonstrate them to the general public on the weekends or holidays.

The flavor and taste of your barbeque hang on the sauces that you use. Integration of global markets means that you can access a variety of BBQ hot sauces from BBQ store shelves.

In this brief article, we're going to focus on the benefits of using propane grills. Not simply because propane refills are quick and convenient to do almost anywhere, but because propane has unique qualities that are attractive to many grill aficionados.

Let's go over why pellet grills can end up being some of the best bbq grills to own. Not only are they not as expensive as you think (or you can find them used), but they're also an investment if you love to grill.

Let's take a look at three tips for choosing a cord of firewood for your next barbecue.

Learn about the type of BBQ store that grilling pros shop at in order to get the best-quality grills.

Discover exactly what you should know about the advantages of propane and why getting propane refills is important.

BBQ can bring everyone together! Learn how to cater all the occasions in your life with the best BBQ you can make.

Shopping at a bbq supply store means finding all the supplies that you need for your grilling, and discovering some innovative tools that will improve how you grill.

Humans have enjoyed grilled food for millennia, and the tradition is still popular today. Weekend barbeque parties are common in American homes, with seven in every ten adults owning a BBQ grill. A recent survey shows that 51% of respondents prefer to have a barbeque on their birthdays.

Most people may focus on the centerpiece meat and vegetables, forgetting other ways to bring out the zing in the grilled foods. BBQ seasoning can elevate the flavor profile of the meat chops placed on the grill, bringing out epic tastes and sensations. Learn how to fire up your grilled flavors with this beginner’s guide to BBQ seasoning.

BBQ Sauces

The hallmark of any grilled food worldwide is a bowl of BBQ hot sauce at the side. Barbeque sauce is the primary BBQ seasoning for most Americans. The sweet, spicy, or tangy sauce can elevate the flavors in your grilled meat and vegetables, creating exciting taste profiles as you enjoy your summer weekend.

There’s more to BBQ sauces than just ketchup. Different regions boast of unique styles and flavors that align with their grilling traditions. From ketchup-based to vinegar sauces, there is a massive range of flavors to choose from. BBQ stores such as Brooksies stock a variety of BBQ hot sauces that you can experiment on to find the perfect seasoning for your grilled meat. From experimental twists to home-made favorites, you can find a sauce to try out in your next grill out.

According to 2017 survey results, over 49 percent of U.S. consumers barbecue at birthday parties and 24 percent grill during camping trips. You might also be among the many others who love to enjoy barbecue and grilling over the weekend as you hang out with friends and family in your backyard. Whether you are preparing meats such as pork chops, steaks, hotdogs, hamburgers, or vegetables and fruits, having a reliable bbq store like Brooksies is crucial for your success. Brooksies in Phoenix, Arizona, is a bbq supply store that does propane cylinder refills and provides other bbq supplies like bbq grills, firewood, sauces and rubs, and grilling accessories.

Is Your Propane Cylinder in Good Shape for Use?

According to Brooksies, gas cylinders provide the best service within the first 10 years after manufacture. It's crucial that you check if the cylinder you have is within its 10-year timeline. If it's outdated, you should consider replacing it as old cylinders can be dangerous to use. The top-notch bbq store encourages that you offer your archaic cylinder for recycling as there is no additional cost.

When Is It Time to Refill Your Gas Cylinder?

Most people find it challenging to know the right time to refill their gas cylinders. As a result, they have to undergo the harrowing experience of having their gas run out while barbecuing. According to this iconic bbq supply store, the best way to avoid such embarrassments is always to refill the cylinder before the gas runs out.

America is practically a grilling nation where grilled meat is among the essential delicacies. Apart from the fast-cooking trait of grills, there is an added flavor, especially when firewood is part of the mix. A recent consumer survey has shown that 51% of the respondents believe that birthday parties and barbecues are inseparable.

The demand for this delicacy has seen an upsurge in BBQ stores. Interestingly, the secret behind that sweet aroma of the barbecue is the smoke that originates from firewood. Additionally, the use of wood guarantees quality and safe grilling. Below are the main benefits of using wood for barbecue grilling.

Pleasant Aroma

Whenever issues of aroma are at stake, no other energy source comes close to a wood-burning fire. Mesquite wood produces a fragrant aroma when used for grilling. Such a sweet fragrance will automatically tune everyone into a partying mood.

While the essence of the grilling exercise is to create an enjoyable snack for everyone, it is also a good bonding time. BBQ grills are not limited to parties alone. You can as well have one for the family and tag a cord of firewood with you. This wood will see you through for weeks, if not months depending on your grilling rate.

Is there anything better than a great meal outdoors that has been prepared by someone that takes grilling seriously? How do some people do BBQ the right way? The right BBQ supplies make the BBQ chef.

If you're new to the grilling game, make sure to keep these tips in mind when caring for your unit.

Grilled peppers can fit into any kind of BBQ meal, really. You could create a decadent meal by stuffing a pepper with cheese and heating it up over the grill.

Before you can start showing off your grilling skills, here are some mistakes to avoid.

For America’s self-proclaimed grill masters, the summer is the most exciting time of the year for BBQ. This is the chance you get to roll out your pellet grill, grill up some juicy rib eyes and entertain your neighbors.

Does the thought of grilling outdoors evoke positive memories of breezy summer days, delicious food, and fun with family?

Well, it should!

Grilling has become a beloved American pastime. It’s grown so popular throughout the years that an estimated 1.4 billion bbq grills were sold in 2016 alone. One of the reasons bbq grills are so popular? They are a versatile tool and can create foods anyone is bound to love.

You might find a vegetarian at your next cookout with vegetarianism on the rise in the last recent years. So, the next time you bring that bbq grill out, consider throwing some of these fruits and vegetables for a healthy yet tasty option.

Grilled Pineapple

Grilled pineapple is quite popular — with health enthusiasts and anyone with a sweet tooth. Try it on your favorite burger or alone as is. To prepare the pineapple, use the following fool-proof method.

1. Using a long knife, shave off the edges of the pineapple.
2. Set the fruit down sideways and cut it into rings.
3. Fill a plastic bag with a few tablespoons of hot sauce, and agave syrup.
4. Place the fruit into the plastic bag, shake it, and let it marinate for thirty to forty minutes.
5. Place your fruit on the grill until the rings turn golden brown and serve.

What you will need

• Baking Sheets
• Cooling Rack
• Water Pan (at least 6 cups of water)
• Foil
• Cooking Spray
• Favorite Cookie Dough or Recipe

Instructions

Preheat the grill to 325-350; leave your middle burner off.

Place the water pan in the back corner of the grill. The water pan will add moisture to the grill to give you a soft chewy cookie. Line the baking sheets with foil and apply the cooking spray. Lay the cookies on the baking sheets. Set a timer for 10 mins and place the tray over the burners that are off, INDIRECT HEAT. Keep hood closed until the 10 mins are up.

Variations

• Sprinkle one of our rubs on top to elevate the flavor
• Pecan by John Henry – I used John Henry’s Pecan Rub on peanut butter cookies to add a salty nutty flavor. It reminded me of sea salt and caramel.
• Hickory by John Henry
• Killer Bee by Kosmos Q

Also, try to smoke your cookies to add a unique flavor that is actually quite appealing. Woods to consider trying are Alder, Beech, Pecan, and Oak. Start with small batches of cookies and dial in how much smoke you like. Mesquite cookies is a great concept but over smoked, and your left with a cookie that tastes like lump charcoal.

Spectrum of Woods Mild to Strong

• Alder
• Apple
• Cherry
• Beech
• Pecan
• Oak
• Hickory
• Mesquite

Whether you just bought a new Weber Smokey Mountain, or you’re a seasoned vet; smoking meats is an art form and has many variables.

When I cook with charcoal and smoking woods I always keep a notebook to record the meat, wood, charcoal, temperature, cook time, and seasonings. This helps me to eliminate guessing and gives myself reference points to change what I didn’t like.

You may have a friend who claims to be a “pitmaster” at smoking meats. He has that secret blend of peach wood that he throws on coals that will transform those ribs to the holy grail of ribs. Needless to say, there is nothing magical about smoking woods. When wood burns it taste and smells like smoke.

With that being said some woods are better for certain meats.

There’s an old Smokey Mountain tradition: when you build something, you build it to last. Now there’s a smoke cooker worthy of that timeless tradition. You’ll love what it does to fish, meat and game…season after season, year after year.

Weber Smokey Mountain Cooker Owner’s Manual, 1981

Barbecue has been enjoyed for many years but was mainly enjoyed at your favorite local BBQ restaurant. Weber designed a “Frankenstein” smoker prototype from existing grills and a few hardware parts. 1981 they released

Weber designed a “Frankenstein” smoker prototype from existing grills and a few hardware parts. In 1981 they released their Weber Smokey Mountain or WSM, for short. Since then the bullet smoker has been a staple for weekend grillers or part of a competition teams’ arsenal.

Q&A What size WSM should I get?

A good rule is to find the size that works and go one bigger. Spending my whole life around barbecues and going to different competitions I never heard anyone say they wish they had a smaller pit.

Should I season my new WSM before my first cook?

If I was in competitions I would consider it, but for a family gathering in the backyard get the charcoal hot and throw some meat on. It would be a waste of time and fuel to season your WSM before first use. Over time the smoker will season and become more stable.

Pork Butt/Boston Butt

The Boston Butt is one of my favorite meats to BBQ. The versatile of the meat after its done leaves me with weeks of; pork sandwiches, pork nachos, pork tacos, pork/mac and cheese, and pork and beans, if I kept going I would feel like Bubba from Forest Gump.

Where on the pig is the BUTT?

Answer: it’s the pig’s shoulder. During 1700s in New England this piece of meat was not a prized cut. Butchers would pack tough cuts of meat into barrels to be shipped and stored. The barrels were called butts. Hence the name Boston Butt. The shoulder usually weighs 12-18lbs and consists of two portions the upper portion and the “picnic” which is the lower portion. The upper portion is usually 6-10lbs and contains a portion of the shoulder blade. It comes either bone in or boneless. The picnic cut usually weighs 6-9lbs and contains part of the foreleg typically with skin on. The meatier portion is skinless.

Seasonings and Prep

When you get your butt whole or trimmed; bone in or boneless there is a little prep before you can smoke it. Always inspect the meat and cut out blood clots and dangling fat. Just clean it up. Pat the butt dry with a paper towel so it’s easier to handle. It’s now time to inject the pork butt with Kosmos Q pork injection; using apple juice as the liquid. I move around the butt injecting every square inch on all the sides. I will then rub a seasoning usually Pappy’s Seasoning generous on all sides. After that cling wrap the shoulder and refrigerate overnight. This helps the seasoning to penetrate the meat and let the injection soak in.

Flame Boss 100 and 200 Wifi

Let’s just read what is on the back of the package. “Flame Boss 200 controls the smoker temperature, but you are in charge from your smart phone, tablet or computer. You can control your smoker and monitor the internal meat temperature from anywhere.”

“We say about Flame Boss 100 to plug it in, set it and forget it. You will not want to forget it with Flame Boss 200. Your friends and coworkers will be green with envy when you show them that your brisket will be ready and waiting when you get home from work.”

There are four different models total. Each Flame Boss 100 and 200 have a Weber style or Kamado style. Flame Boss 100 does not have Wifi ability so all temperature changes must be made from the device. Flame Boss 200 has Wifi ability allowing you to change monitor or share your cook virtually anywhere.

Flame Boss Includes:

• Two probes one for the meat and the other is an alligator clip for the pit temperature. This should be clipped on the grate at least 2 inches from the meat.

• One fan, the shape is different so make sure you get the flame boss that matches your grill/smoker.

One of the greatest things about making burgers is there’s typically a party, celebration, or just a beautiful day. I love the burger because of the different combinations of condiments to put on top from just traditional lettuce, tomato, onion, to the more extreme king crab, quail egg, and/or truffle oil. We will be focusing on how to create the best tasting, juiciest, perfect charred burger because the toppings are up to you.

Ingredients:

1 LB of 80/20 Hamburger

Chose a Sauce

Freddie Gs BBQ Sauce

Sweet Peppers BBQ Sauce

BBQ PHX

Kosmo’s Q Sweet Apple Chipotle

Chose a Seasoning

John Henery’s Texas Brisket Rub

John Henry’s Old Stockyard

Kosmo’s Q Cow Cover

Pappy’s (red cap)

Steps:

1. In a mixing bowl place your 1lb hamburger, 4ozs (1/2 cup) of the sauce you chose, and 1oz (2tbsp) of your choice seasoning. Combine using your best spoon…HANDS

2. Press your hamburgers out to your desired size. Hamburger press is preferred but not necessary. I like to make them just slightly bigger than the bun so when they shrink they are perfect. Make sure to press your thumb through the middle to keep them flat instead of turning into a wad of meat.

Baby back ribs are like the chicken wings of pork, it’s hard to have just a few. With all the different rubs, sauces and techniques out there I created a smoked baby back rib that will stand up with competition judging. I wanted to keep it simple so I picked a few guidelines I wanted to meet. My key points are to have a nice smoke ring, easy to bite into but with a slight pull of the meat, and no heavy sauce.

Ingredients:

• Baby Back Ribs (1 Rack per 2 People)
• John Henrys Honey’s Rib Rub or John Henry’s Pecan Rub
• 1 Bottle Sweet Peppers or Freddie G’s BBQ Sauce
• 1 Can of Soda
• Apple Wood Chunks
• Weber Charcoal Briquettes
• Tin Foil

Steps:

1. Smoke for 30 to 45 minutes at 225 F
2. Baste and Wrap cook at 250 F to 275 F for about 2 hours
3. Probe Ribs for internal temperature of 165 F

Preparation:

There is little prep that needs to be done but is crucial and shouldn’t be skipped. I will refer to the arc of the rib as meat side and the underside, bone side. First the silver skin found under the ribs, bone side, needs to be pulled off. I make a small cut to the end of the rib following the bone down, to help get the silver skin started. Using a paper towel to grip the skin, start pulling the skin down the bone side until you get to the other end. This will expose the bone side meat and make the ribs tenderer.

Question: What is better than pork?

Answer: Pork on Pork!!!

I love a good pork loin but so many times it tends to dry out and I end up smothering it with gravy. I have found a great solution to a dried out loin and created the “Mac Daddy Pork Loin.” We will be injecting the loin, rubbing the loin, and wrapping the loin.

Ingredients:

• Cajun Injector Jalapeno Butter
• Pappys (red cap)
• 1 lb Thinly Sliced Bacon
• 3.5 lb Pork Loin

Set your pork loin in a pan and get your injector ready. I like to use the Cajun Injector Jalapeno Butter; it has a rich succulent flavor with a hint of the pepper, no heat. I always inject about an inch apart working around all sides of the meat. Now the injection is done time to rub your loin with Pappys (red cap). I use a generous amount coating the meat until you get a deep red color about a quarter cup. Let the meat rest and prepare your bacon blanket. Lay each slice long ways on a cutting board slightly overlapping each piece to create a seamless bacon sheet. Place the loin on the bacon perpendicular. Fold each side of bacon over the loin starting with the last piece of bacon creating a nice wrap. Using skewers secure the bacon to the loin this will help keep everything together and allow the bacon to create a crust around the loin.

Get Fired Up about Wood Smoke Flavor at Brooksies!

The A-Maze-N smoker tube or tray that can be used in many applications with food. Simple placing you’re A-Maze-N on the grill can give your food a unique smoking flavor which can’t be achieved through artificial liquid smokes. I have even experimented with cold smoking since the heat source is only the embers burning.

Let’s first talk about the two styles there is a tube and a tray both has there pros in different scenarios. The tube is small and compact leaving your grill open to fill it with foods. I am able to get close to 5 hours of smoke time. The tray is about 5.5 inches by 8.25 inches getting close to 12 hours of smoke time. You can also light both ends to double the smoke in a shorter period.

There are two types of smoking “hot” and “cold.” Hot smoking also referred to as “low and slow,” is cooking at an internal temperature usually between 175 degrees F and 300 degrees F. The low temperature helps to reduce shrinkage and will also tenderize the meat. Cold smoking is smoking at temperatures at 100 degrees F or lower. You are just introducing smoke to whatever you want from: salts, peppercorns, spices, vegetables, cheeses, jerky, bacon, salmon, and even fruit.