America is practically a grilling nation where grilled meat is among the essential delicacies. Apart from the fast-cooking trait of grills, there is an added flavor, especially when firewood is part of the mix. A recent consumer survey has shown that 51% of the respondents believe that birthday parties and barbecues are inseparable.

The demand for this delicacy has seen an upsurge in BBQ stores. Interestingly, the secret behind that...

Is there anything better than a great meal outdoors that has been prepared by someone that takes grilling seriously? How do some people do BBQ the right way? The right BBQ supplies make the BBQ chef.

If you're new to the grilling game, make sure to keep these tips in mind when caring for your unit.

Grilled peppers can fit into any kind of meal, really. You could create a decadent meal by stuffing a pepper with cheese and heating it up over the grill.

Before you can start showing off your cooking skills, here are some mistakes to avoid.

For America’s self-proclaimed grill masters, the summer is the most exciting time of the year. This is the chance you get to roll out your pellet grill, grill up some juicy rib eyes and entertain your neighbors.

Does the thought of grilling outdoors evoke positive memories of breezy summer days, delicious food, and fun with family?

Well, it should!

Grilling has become a beloved American pastime. It’s grown so popular throughout the years that an estimated 1.4 billion bbq grills were sold in 2016 alone. One of the reasons bbq grills are so popular? They are a versatile tool and can create foods anyone is bound to love.

You might find...

What you will need

• Baking Sheets
• Cooling Rack
• Water Pan (at least 6 cups of water)
• Foil
• Cooking Spray
• Favorite Cookie Dough or Recipe

Instructions

Preheat the grill to 325-350; leave your middle burner off.

Place the water pan in the back corner of the grill. The water pan will add moisture to the grill to give you a soft chewy cookie. Line the baking sheets with...

Spectrum of Woods Mild to Strong

• Alder
• Apple
• Cherry
• Beech
• Pecan
• Oak
• Hickory
• Mesquite

Whether you just bought a new Weber Smokey Mountain, or you’re a seasoned vet; smoking meats is an art form and has many variables.

When I cook with charcoal and smoking woods I always keep a notebook to record the meat, wood, charcoal, temperature, cook time, and...