BBQ is a longstanding American tradition. In 2016, about $1.47 billion worth of grills and barbeques were sold in the US. It is no wonder that 70% of Americans own a griller of a smoker. During the cold and more so the warmer months, everyone loves to linger and socialize over the tangy smell of the meat smoking and sizzling on the BBQ grill.

However, to become a pitmaster, you may need to have a thorough understanding of your BBQ seasonings. The flavor and taste of your barbeque hang on the sauces that you use. Integration of global markets means that you can access a variety of BBQ hot sauces from BBQ store shelves.

How do you find the right BBQ hot sauce to take your grill skills to the next level? Here are five tips to help you pick the right seasoning.

1. Know Your Limits

It can be tempting to head out to the BBQ store and pick out the hottest ‘Da Bomb’ sauce on the shelves. However, the heat and tingling kick may be too much for your family members to handle. Certain BBQ hot sauces are extremely potent, making the partakers’ eyes water in an instant.

You can determine the spice level of your sauce by analyzing where it ranks on the Scoville scale. The Scoville scale measures the heat of chili peppers and products derived from them. If lacking on the label, you can check up the ingredients to determine its Scoville rating. It can help you determine if you are dealing with mild or mouth scorching BBQ hot sauces.

2. Know What You Want To Barbeque

The next item that you may need to figure out is the type of barbeque that you will have over your pellet grill. BBQ hot sauces have different effects on various meats including poultry, pork, beef, fish, and seafood. You may need to differentiate the various meats. Vegetables may work well with almost all sauces.

3. Pick A Regional Sauce

The safest bet in picking the best BBQ hot sauces is to pick seasonings from a certain region of the nation. The main types of BBQ sauces in the country come from Carolina, Texas, and Kansas City. Most manufacturers provide regional sauces for their brands. You may need to research more on the different styles under in major regional sauce to find the right fit for you.

4. Choose According To Base Ingredient

You may also decide to pick your BBQ hot sauces depending on the base ingredient used to make the sauce. You can choose from different options, including:

• Tomato-based
• Vinegar-based
• Mustard-based

You may need to look into the type of meat you wish to barbeque before picking the tomato, vinegar, or mustard-based hot sauce.

5. Get Creative

The benefit of BBQ hot sauces is that you have the freedom to experiment on them, creating exciting flavor profiles for your family to enjoy. You can add your other favorite seasonings to the barbeque sauce to make it more flavorful.

BBQ sauces are arguably America’s go-to-choice for seasoning grilled meats. Choosing the right BBQ hot sauces may need a little research on your part to determine their spiciness and flavors. If unsure of what to pick, drop in at Brooksies Propane in Chandler, AZ.