Does the thought of grilling outdoors evoke positive memories of breezy summer days, delicious food, and fun with family?

Well, it should!

Grilling has become a beloved American pastime. It’s grown so popular throughout the years that an estimated 1.4 billion bbq grills were sold in 2016 alone. One of the reasons bbq grills are so popular? They are a versatile tool and can create foods anyone is bound to love.

You might find a vegetarian at your next cookout with vegetarianism on the rise in the last recent years. So, the next time you bring that bbq grill out, consider throwing some of these fruits and vegetables for a healthy yet tasty option.

Grilled Pineapple

Grilled pineapple is quite popular — with health enthusiasts and anyone with a sweet tooth. Try it on your favorite burger or alone as is. To prepare the pineapple, use the following fool-proof method.

1. Using a long knife, shave off the edges of the pineapple.
2. Set the fruit down sideways and cut it into rings.
3. Fill a plastic bag with a few tablespoons of hot sauce, and agave syrup.
4. Place the fruit into the plastic bag, shake it, and let it marinate for thirty to forty minutes.
5. Place your fruit on the grill until the rings turn golden brown and serve.

Portobello Mushroom

A portobello mushroom is an excellent and healthy alternative to a beef burger. Try this if you want a hearty and satisfying veggie option.

1. To prepare your mushroom, season it using your favorite bbq seasonings.
2. Place it on the grill, wrapped in tinfoil, for approximately forty minutes.
3. When it’s done, place it in between two buns and add your favorite fixings for a tasty and balanced meal.

Alternatively, you can make a kebab with baby bella mushrooms, roasted red bell peppers, and your protein of choice.

Sweet Onions

Pair these with french fries and your favorite burger.

1. First, cut the onions into slices.
2. Coat them with a quick soy sauce glaze.
3. Cover them in foil and place them on the grill.
4. Wait about 30 minutes. The onion rings should be nice and tender before you remove them.
5. Serve and enjoy!

Asparagus

Asparagus pairs great with any salty and savory meal. Use garlic salt in place of sea salt for extra flavor.

1. Wash the asparagus and cut the stalks.
2. Season generously.
3. Wrap it up in foil and set in on the grill for ten to fifteen minutes. You’ll know it’s ready when the tips are crispy and slightly brown.

Corn On The Cob

Corn on the cob is a crowd favorite! It’s perfect for any 4th of July parties or a summer birthday bash.

1. To prepare your corn, peel and trash the husks.
2. Add salt and pepper before wrapping the corn in foil.
3. Roast it and uncover once it’s done.
4. Wait for the corn to cool before serving.

A Final Word on BBQ Grills: The Versatile Tool

Having a cookout is a great and memorable way to bond with family, so it’s important to have some variety for everyone to enjoy.

And while burgers and steaks are quite popular on the grill, make sure to try out a few of these fruits and vegetables for something different, fun, and healthy!

BBQ grills are so versatile and can create memorable meals every member of the family will enjoy, no matter what kind of diet they follow. So, if you’re in the market for a new grill or bbq supplies, like propane and seasoning, contact Brooksies Propane today to find the grill that will turn your summer cookout into an unforgettable one.