One of the greatest things about making burgers is there’s typically a party, celebration, or just a beautiful day. I love the burger because of the different combinations of condiments to put on top from just traditional lettuce, tomato, onion, to the more extreme king crab, quail egg, and/or truffle oil. We will be focusing […]
Product Reviews
Baby Back Ribs SMOKED
Baby back ribs are like the chicken wings of pork, it’s hard to have just a few. With all the different rubs, sauces and techniques out there I created a smoked baby back rib that will stand up with competition judging. I wanted to keep it simple so I picked a few guidelines I wanted […]
A-Maze-N
Get Fired Up about Wood Smoke Flavor at Brooksies! The A-Maze-N smoker tube or tray that can be used in many applications with food. Simple placing you’re A-Maze-N on the grill can give your food a unique smoking flavor which can’t be achieved through artificial liquid smokes. I have even experimented with cold smoking since […]
Flame Boss
Flame Boss 100 and 200 Wifi Let’s just read what is on the back of the package. “Flame Boss 200 controls the smoker temperature, but you are in charge from your smart phone, tablet or computer. You can control your smoker and monitor the internal meat temperature from anywhere.” “We say about Flame Boss 100 […]
Weber Smokey Mountain
There’s an old Smokey Mountain tradition: when you build something, you build it to last. Now there’s a smoke cooker worthy of that timeless tradition. You’ll love what it does to fish, meat and game…season after season, year after year. Weber Smokey Mountain Cooker Owner’s Manual, 1981 Barbecue has been enjoyed for many years but […]
